Tloty Aberystwyth Reseitiau 1884/ Aberystwyth Workhouse Recipes, 1884

Name and description of Ingredient	Quantity of each Ingredient to a Gallon
SOUP
Raw meat	oz. 24	pints
Split Peas or Scotch Barley	16
Oatmeal	2
Fresh vegetables	8
Bones
Meat Liquor to make		8
Dried Herbs
Seasoning
BROTH
Name and description of Ingredient	Quantity of each Ingredient to a Gallon
Meat liquor	oz.	pints 8
Fresh vegetables	16
Parsley
Seasoning
PORRIDGE
Name and description of Ingredient	Quantity of each Ingredient to a Gallon
	oz.	pints
MILK PORRIDGE
Oatmeal	16
Milk		4
Water		4
This may be made for the use of Children with 8 pints of Milk and 12oz. of Oatmeal
GRUEL
Name and description of Ingredient	Quantity of each Ingredient to a Gallon
Oatmeal	oz. 16	pints
Treacle	4
Water to make		8
Allspice, to be used occasionally
SUET PUDDING, Boiled or Baked
Name and description of Ingredient	Quantity of each Ingredient to a Pound
Flour	oz. 8	pints
Suet	1¼ or 1½
Skim milk, when obtainable	2
To be served with Broth, Gravy, Treacle or Sauce
RICE PUDDING, Baked
Name and description of Ingredient	Quantity of each Ingredient to a Pound
Rice	oz. 3½	pints
Suet	½
Sugar	½
Milk, when obtainable		½
Water
POTATO HASH
Name and description of Ingredient	Quantity of each Ingredient to a Gallon
Raw meat	oz. 24	pints
Potato	96
Onions	12
Seasoning
Water or Meat liquor
TEA
Name and description of Ingredient	Quantity of each Ingredient to Ten Pints
Tea	oz. 1	pints
Sugar	5
Milk		1
Water

Reseitiau Tloty Aberystwyth